Grapes: Garganega, Trebbiano Toscano, Tocai Friulano, Cortese. 

Quality: white wine. 

Colour: pale straw-yellow..

Fragrance: elegant and intense, fruity with flower notes. 

Flavour: dry, gently savoury, with an enjoyably bitter aftertaste. 

Serving temperature: 8-10°C., as an aperitif, or paired with light dishes or freshwater fish. 

Vine training system: Trentino pergola / Guyot

Average grape yields: 11 tons/ha

Wine-making: 6-hour skin-contact maceration, temperature control fermentation. 

Aging: 4 months in steel vats and at least 1-month bottle refining. 

Alcohol: 12% Vol. 

Total acidity: 5,50 g/lt