Grapes: Garganega, Trebbiano Toscano, Tocai Friulano, Cortese.
Quality: white wine.
Colour: pale straw-yellow..
Fragrance: elegant and intense, fruity with flower notes.
Flavour: dry, gently savoury, with an enjoyably bitter aftertaste.
Serving temperature: 8-10°C., as an aperitif, or paired with light dishes or freshwater fish.
Vine training system: Trentino pergola / Guyot
Average grape yields: 11 tons/ha
Wine-making: 6-hour skin-contact maceration, temperature control fermentation.
Aging: 4 months in steel vats and at least 1-month bottle refining.
Alcohol: 12% Vol.
Total acidity: 5,50 g/lt