Grappa di Bardolino
Grappa

Grappa di Bardolino
Grappa

Grappa: distillate made by the double distillation of the fermented skins of the pressed grapes that yield Bardolino Doc wine.

Distillate: richly-scented notes and an unmistakably soft flavour.

Serving temperature: 12-15°C, best tasted and enjoyed in shot-glass.