Grappa di Bardolino
Grappa
Grappa di Bardolino
Grappa
Grappa: distillate made by the double distillation of the fermented skins of the pressed grapes of Bardolino DOC wine.
Fragrance and flavour: richly-scented notes and pronounced softness in the mouth.
Serving temperature: 12-15°C. Better if tasted and enjoyed in shot glass.