It’s a red wine created to enhance the potential of the territory of Sommacampagna Cru. Spicy notes emerge in all their typicity thanks to ageing.

Grapes: Corvina, Rondinella, Sangiovese.

Quality: red wine.

Colour: ruby red.

Fragrance: complex, of small red fruits and spicy notes

Flavour: middle-bodied, complex and elegant

Serving: 16-18°C. Excellent with first-course dishes, soup or white meat.

Vine training system: Guyot

Average grapes yields: 7 tons/ha.

Wine-making: 12-14 day skin-contact maceration, fermentation at controlled temperature.

Aging: 12 months in oak barrel and at least 6-month bottle refining.

Alcohol: 13% Vol.

Total acidity: 5,5 g/lt