Grapes: Corvina, Cabernet and Sangiovese.
Quality: red meditation wine.
Colour: deep ruby, with garnet-red reflections.
Fragrance: intense yet elegant, with hints of ripe soft fruit, jammy, with almondy and lightly herby notes.
Flavour: full-bodied, mouth filling and velvety.
Serving temperature: 18 - 20°, ideal pairing with mature cheese.
Vine training system: Trentino pergola / Guyot
Average grape yields: 3 tons/ Ha
Wine-making: drying of grapes on shallow trays for 80 - 90 days, destemming, 30 days fermentation with skin-contact maceration at 15° temperature.
Aging: 1 year in oak casks followed by bottle aging for 6 months.
Alcohol: 15% Vol.
Total acidity: 5,5 g/lt