It’s a meditation wine, perfect to conclude a dinner with friends or to relax next to the fireplace. Be careful and avoid it with dark chocolate: it can be addictive

Grapes: Corvina, Sangiovese and Cabernet 

Quality: red meditation wine. 

Colour: deep ruby, with garnet-red reflections.

Fragrance: intense yet elegant, with hints of ripe red fruit, jammy, with nuts notes 

Flavour: full-bodied, enveloping and harmonious

Serving temperature: 18 - 20°. Ideal pairing with mature cheese or dark chocolate.

Vine training system:  Trentino pergola / Guyot

Average grape yields: 9 tons/ Ha (before drying of grapes)

Wine-making: drying of grapes on shallow trays for 80 - 90 days, 30 days fermentation with skin-contact maceration at controlled temperature.

Aging: 1 year in oak barrel followed by bottle aging of 6 months. 

Alcohol: 15% Vol. 

Total acidity: 5,5 g/lt