Grapes: Corvina, Cabernet and Sangiovese. 

Quality: red meditation wine. 

Colour: deep ruby, with garnet-red reflections.

Fragrance: intense yet elegant, with hints of ripe soft fruit, jammy, with almondy and lightly herby notes. 

Flavour: full-bodied, mouth filling and velvety. 

Serving temperature: 18 - 20°, ideal pairing with mature cheese. 

Vine training system:  Trentino pergola / Guyot

Average grape yields: 3 tons/ Ha

Wine-making: drying of grapes on shallow trays for 80 - 90 days, destemming, 30 days fermentation with skin-contact maceration at 15° temperature.

Aging: 1 year in oak casks followed by bottle aging for 6 months. 

Alcohol: 15% Vol. 

Total acidity: 5,5 g/lt