Brut bianco

Brut bianco

Grapes: Chardonnay 50% and Incrocio Manzoni 50%.

Colour: pale straw-yellow.

Nose: elegant, floreal and lightly fruity

Pale: fresh, lively and dry

Serving temperature: 6-7 °C as an aperitif or paired to fish dishes.

Vine training: Guyot.

Average yields: 10 tons/ha.

Vinification: 6 hours of cryomaceration, soft pressing and fermentation at 15 temperature; secondary fermentation for 3 months in bulk tanks (Charmat process).

Bottle aging: 2 months at least.

Alcohol: 12% Vol.

Total Acidity: 6 g/lt