Grapes: Chardonnay 50% and Incrocio Manzoni 50%.
Colour: pale straw-yellow.
Nose: elegant, floreal and lightly fruity
Pale: fresh, lively and dry
Serving temperature: 6-7 °C as an aperitif or paired to fish dishes.
Vine training: Guyot.
Average yields: 10 tons/ha.
Vinification: 6 hours of cryomaceration, soft pressing and fermentation at 15 temperature; secondary fermentation for 3 months in bulk tanks (Charmat process).
Bottle aging: 2 months at least.
Alcohol: 12% Vol.
Total Acidity: 6 g/lt