Quality: still rosé wine.
Grapes: Corvina, Rondinella, Molinara, Sangiovese
Colour: light pink.
Fragrance: elegant and complex, floral with fruity notes.
Flavour: fresh, with well-balanced acidity, delicate, palate-filling and harmonious
Serving temperature: 10-12°C, with appetizers, sushi or to make every moment special and joyful.
Wine-making: 12-hour skin-contact cryomaceration, temperature controlled fermentation
Aging: 6 months in steel vats and at least 2-month bottle refining
Vine training system: Guyot
Average grape yields: 9 tons/ha
Alcohol: 13 % Vol.
Total acidity: 5,8 g/lt