Quality: still rosé wine. 

Grapes: Corvina, Rondinella, Molinara, Sangiovese 

Colour: light pink. 

Fragrance: elegant and complex, floral with fruity notes. 

Flavour: fresh, with well-balanced acidity, delicate, palate-filling and harmonious 

Serving temperature: 10-12°C, with appetizers, sushi or to make every moment special and joyful. 

Wine-making: 12-hour skin-contact cryomaceration, temperature controlled fermentation 

Aging: 6 months in steel vats and at least 2-month bottle refining 

Vine training system: Guyot 

Average grape yields: 9 tons/ha 

Alcohol: 13 % Vol. 

Total acidity: 5,8 g/lt