Grapes: Garganega, Malvasia, Chardonnay.
Quality: sparkling white wine.
Colour: pale straw-white.
Fragrance: elegant, with floral and apple nose.
Flavour: fizzy, delicate and harmonious with notes of apple, enjoyably refreshing.
Serving temperature: 6-8°C. as an aperitif, or paired with Risotto or freshwater fish.
Wune training system: Trentino pergola / Guyot
Average grape yields: 12 tons/ha.
Wine-making: 3 to 4-hour skin-contact maceration, temperature control fermentation, 2-month autoclave re-fermentation (Charmat method).
Aging: at least 1-month bottle refining.
Alcohol: 12 % Vol.
Total Acidity: 6,0 g/lt