Grapes: Garganega, Malvasia, Chardonnay. 

Quality: sparkling white wine. 

Colour: pale straw-white. 

Fragrance: elegant, with floral and apple nose. 

Flavour: fizzy, delicate and harmonious with notes of apple, enjoyably refreshing. 

Serving temperature: 6-8°C. as an aperitif, or paired with Risotto or freshwater fish. 

Wune training system: Trentino pergola / Guyot

Average grape yields: 12 tons/ha.

Wine-making: 3 to 4-hour skin-contact maceration, temperature control fermentation, 2-month autoclave re-fermentation (Charmat method). 

Aging:  at least 1-month bottle refining. 

Alcohol: 12 % Vol. 

Total Acidity: 6,0 g/lt