Gocce d'Inverno
Passito bianco
Gocce d'Inverno
Passito bianco
The grapes to produce it are selected during the harvest and let dry in shallow trays. They’re pressed in the heart of winter. In fact, the name means “drops of winter” in Italian.
Grapes: Garganega, Trebbiano Toscano, Cortese.
Quality: dessert white wine.
Colour: golden yellow.
Fragrance: jam, honey, dried flowers and fruits notes
Flavour: sweet, balanced, enveloping and persistent
Serving temperature: 10-12°C. Perfect with biscuits, short pastry or strong cheese.
Vine training system: Trentino pergola / Guyot
Average grape yield: 8 tons/ha (before drying of grapes)
Grapes harvest: only the best grape bunches are selected and carefully laid out to dry on shallow trays for at least 4 months (from October to January).
Wine-making: soft pressing, fermentation at controlled temperature.
Aging: 6 months in steel vats, at least 6-month bottle refining.
Alcohol: 13,5 % vol.
Total acidity: 5,5 g/lt