Grapes: Garganega, Trebbiano Toscano, Cortese.
Quality: dessert white wine.
Colour: golden yellow.
Fragrance: raisin-and-honey-scented, floral and fruit notes.
Flavour: harmoniously sweet, almondy aftertaste.
Serving temperature: 10°C. with biscuits, short pastry and almond cakes, or strong cheese.
Vine training system: Trentino pergola / Guyot
Average grape yield: 9 tons/ha
Grapes harvest: only the riper grape-clusters from the best sunkissed spots of the vinyard are hand picked, selected and carefully laid out to dry on shallow trays for at least 4 months (October to January).
Wine-making: 4-5-day skin-contact maceration, temperature control fermentation.
Aging: 3 months in steel vats, 12 months in acacia barriques, final 6-month bottle refining.
Alcohol: 12,5 % vol.
Total acidity: 5,5 g/lt