Grapes: Corvina, Rondinella and Molinara

Colour: bright pink. 

Nose: elegant and lightly fruity. 

Palate: fresh and lively. 

Serving temperature: 6-8 °C. as an aperitf or paired to light and refined dishes. 

Vine training: Trentino pergola / Guyot

Average yields: 11 ton/ha 

Vinification: low-temperature skin contact for 20 hours and fermentation at 15 temperature; secondary fermentation for 4 months in bulk tanks (Charmat process). 

Bottle aging: 2 months at least. 

Alcohol: 12% Vol.

Total Acidity: 6,10 g/lt