It’s a livelier version of Chiaretto di Bardolino, it has a pleasant and refreshing bubble. We called it Gaudium because we’d like it to bring you joy.

Grapes: Corvina, Rondinella and Molinara

Colour: light pink. 

Nose: elegant and lightly fruity. 

Palate: fresh and lively. 

Serving temperature: 6-8 °C. As an aperitf or paired to fish, sushi, pizza.  

Vine training: Trentino pergola / Guyot

Average yields: 11 ton/ha 

Vinification: low-temperature skin-contact maceration for 10 hours and fermentation at controlled temperature; secondary fermentation for 4 months in bulk tanks (Charmat method). 

Bottle aging: 2 months at least. 

Alcohol: 12% Vol.

Total Acidity: 6,10 g/lt