Grapes: Garganega, Trebbiano Toscano, Cortese, Tocai e Incrocio Manzoni 

Colour: light yellow. 

Fragrance: complex nose, fruity and floral with notes of vanilla. 

Flavour: harmonious and well-balanced, rich and lingering on the palate, elegant, soft and gently aromatic. 

Serving temperature: 10-12°C., ideal when paired with seafish or delicately-savoured dishes. 

Vine training system: Trentino pergola

Average grape yields: 8,5 tons/ha 

Wine-making: 30% of the harvest are late-picked grapes that undergo a process of destemming followed by 24-hour skin-contact cryomaceration, and by soft-press racking and temperature control fermentation. 

Aging: 30% is matured in acacia barriques while the rest of the yield is refined on fine lees in steel vats. After 6 months the contents of barriques and steel vats are blended, and 2 months later the wine is bottled to be refined for an extra 2 months.

Alcohol: 13 % Vol. 

Total acidity: 5,00 g/lt