Grapes: Cabernet Sauvignon, Merlot (10%) 

Quality: red wine. 

Colour: deep ruby red. 

Fragrance: slightly grassy nose harmonizing with the soft notes of acacia barriques. 

Flavour: asciutto, pieno, rotondo e vellutato. 

Serving temperature: 18-20°C., perfect when paired with roast, grilled or barbecued red meat, game, and mature cheese. 

Vine training system: Trentino pergola / Guyot

Average grape yields: 9 tons/ha 

Wine-making: 12-14-day skin-contact maceration, temperature control fermentation with continuous pump-over of skins and must. 

Aging: 4 months in steel vats, 12 months in acacia barriques and final 4-month bottle refining. 

Alcohol: 13 % Vol. 

Total Acidity: 5,2 g/lt