Campo del Bepi
Cabernet Sauvignon
Campo del Bepi
Cabernet Sauvignon
Grapes: Cabernet Sauvignon, Merlot (10%)
Quality: red wine.
Colour: deep ruby red.
Fragrance: slightly grassy nose harmonizing with the soft notes of acacia barriques.
Flavour: dry, full, round and velvety.
Serving temperature: 18-20°C., perfect when paired with roast, grilled or barbecued red meat, game, and mature cheese.
Vine training system: Trentino pergola / Guyot
Average grape yields: 9 tons/ha
Wine-making: 12-14-day skin-contact maceration, temperature control fermentation with continuous pump-over of skins and must.
Aging: 4 months in steel vats, 12 months in acacia barriques and final 4-month bottle refining.
Alcohol: 13 % Vol.
Total Acidity: 5,2 g/lt