It’s the wine that Adriano dedicated to his father Giuseppe, nicknamed “Bepi” by everyone. Great choice for a barbeque party!

Grapes: Cabernet Sauvignon, Merlot (10%) 

Quality: red wine. 

Colour: deep ruby red. 

Fragrance: typical varietal grassy nose with red fruits and spice notes 

Flavour: full-bodied and intense

Serving temperature: 18-20°C. Perfect when paired with roasted, grilled or barbecued red meat or mature cheese. 

Vine training system: Trentino pergola / Guyot

Average grape yields: 9 tons/ha 

Wine-making: 12-14-day skin-contact maceration, fermentation at controlled temperature with daily delestage.

Aging: 4 months in steel vats, 12 months in acacia barriques and final 4-month bottle refining. 

Alcohol: 13 % Vol. 

Total Acidity: 5,2 g/lt