It’s an unmistakable wine for its ruby red colour and for the strong identity of Corvina, which characterizes it. It is appreciated when extremely young, but it can prove really interesting with long ageing: seeing is believing.

Grapes: Corvina, Rondinella, Sangiovese.

Quality: red wine.

Colour: ruby red.

Fragrance: red fruit bouquet, with a spicy note that comes with ageing

Flavour: light-bodied, elegant and armonic

Serving temperature: 16-18°C. Excellent with first-course dishes, soup or white meat.

Vine training system: Trentino Pergola / Guyot

Average grapes yields: 11 tons/ha.

Wine-making: 10-12 day skin-contact maceration, fermentation at controlled temperature.

Aging: 9 months in steel vats, at least 6-month bottle refining.

Alcohol: 12,5% Vol.

Total acidity: 5,5 g/lt