Grapes:  Corvina, Rondinella, Molinara, Sangiovese 

Quality: rosè wine. 

Colour: light pink.

Fragrance: elegant and round, floral with fruit notes. 

Flavour: delicate, youthful and fresh, with well-balanced acidity. 

Serving temperature: 10-12°C., for light and refined dishes on special occasions.

Vine training system: Trentino pergola / Guyot

Average grape yields: 11 tons/ha 

Wine-making: 15-hour skin-contact cryomaceration, temperature control fermentation. 

Aging: 4 months in steel vats and at least 1-month bottle refining. 

Alcohol: 12 % Vol. 

Total acidity: 5,8 g/lt