It’s the rosé of the eastern side of Lake Garda, easy to recognize thank to the onion skin hues. It’s made with the same grapes of Bardolino red (Corvina, Rondinella, Molinara), all autochthonous vines of Verona.

Grapes:  Corvina, Rondinella, Molinara, Sangiovese 

Quality: rosè wine. 

Colour: light pink.

Fragrance: elegant, floral with citrus fruit notes. 

Flavour: delicate and fresh, with well-balanced acidity. 

Serving temperature: 10-12°C. Easy to pair with food. Good if paired with starters as well as fish, sushi and pizza.

Vine training system: Trentino pergola / Guyot

Average grape yields: 11 tons/ha 

Wine-making: brief skin-contact maceration (10-12 hours), fermentation at controlled temperatures. 

Aging: 5 months on lees in steel vats and at least 1-month bottle refining. 

Alcohol: 12,5 % Vol. 

Total acidity: 5,8 g/lt